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Learn How to Make a Caribbean Style Omelette
Use 1 Plantain 3 Eggs And 1/2 A Scotch Bonnet Sea Salt To Taste And Olive Oil.
Heat the oil in the pan then add the plantain fry for a short while until slightly brown at medium to high heat, whisk 3 eggs in a bowl then add to the pan reduce the heat to the lowest temperature thinly slice the scotch bonnet chilli pepper then sprinkle evenly over the egg then leave to cook for approximately 8 – 12 minutes.
You can either turn the omelette in the pan or put under the grill at a low flame to finish.
Add salt to taste at the end.
Hot and sweet it’s a beautiful treat enjoy…
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