How To Make A Chocolate Chilli Rum Milkshake

Chocolate Ice Cream Milkshake With Rum, Coconut Milk, Spice Injected With A Scotch Bonnet Chilli Pepper….

Ingredients:                                               

200 ml Of Chocolate Ice Cream                                 

200 ml Or So Of Milk Of Your Choice                         

1 Shot Of White Rum

1/3 Scotch Bonnet Chilli Pepper Or To Taste.

Instructions:

Scoop out the chocolate and add whatever your choice of milk will be coconut is great o must say, then pour out a cap of Wray And Nephews White Rum and add to the mix then Slice a 1/3 of the scotch bonnet {Be sure not to use the seeds for this drink} chilli pepper.

Blend it together serve and enjoy what comes next.

To Serve 6 People.

This is the kind of typical drink friends and family would get, when they come round to spend time winter, spring, summer or autumn….

Yes all they have to do is call!!!

If you are worried about excess body fat the scotch bonnet will help you shed the weight due to its excellent source of capsaicin,  which researchers have revealed to be capable of reducing excess body fat build-up so go ahead and enjoy. This is one of the many healthy recipes that i will be doing.

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I was looking at kitchens and came across Belling repairs and Wrens Kitchen, what do you think?

Witness a Taste session:

Before:

And then after: