Praline And Cream Cocktail

Ingredients:

200 ml Praline and Cream Haagen Dazs Ice Cream
200 ml Oat Milk
1/4 Scotch Bonnet
25 mi Disaronno

Instructions:

Scoop out approximately 200 ml of ice cream and add to the blender.
Add 25 ml of Disaronno
Slice 1/4 of a Scotch bonnet chilli pepper (Use the flesh not the seeds)
pour out 200 ml oat milk and add to the blender.

Blend together and enjoy, it’s equally nice if you use coconut milk.